Here are 50 points which answer the following questions:  Why the Passover? When is the Passover killed? Is Passover a feast of one day or seven days? What is the Feast of Unleavened Bread and when is it observed? What is Scriptural leavening? Can we cook on the Holy Days of the Passover Feast? Is it a meal the evening of Abib 14 or just unleavened bread and a sip of wine/grape juice?